Peru
Peru
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Smooth, sweet, and beautifully balanced.
Peru is a medium roast single-origin coffee with inviting notes of salted caramel, silky sweetness, and bright citrus. Grown in the high elevations of Peru, it offers a clean, approachable cup with just enough brightness to keep every sip interesting.
Fully washed and sun-dried, this coffee is a wonderful choice for anyone who enjoys a smooth medium roast with a touch of natural sweetness and a bright finish.
Roast: Medium Roast
Notes: Salted Caramel • Silky Sweet • Citrus
Origin: Piura & Amazonas, Peru
Grower: Cooperativa Agricola de Servicios Norandino
Varieties: Caturra • Bourbon • Catuai • Pache • Catimor
Altitude: 1,100–1,700 meters
Soil: Clay Minerals
Process: Fully Washed • Sun-Dried
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